These loaded baked potatoes are an easy, satisfying meal finished with the bold cheesy flavor of SALTOPIA Nacho Cheese Protein Seasoning.
Prep Time: 10 minutes Cook Time: 50–60 minutes
Ingredients
- 4 russet potatoes
- 1 tablespoon olive oil
- 1 to 2 tablespoons SALTOPIA Nacho Cheese Protein Seasoning
- ½ cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream or Greek yogurt
- Optional: cooked taco meat, black beans, green onions, jalapeños, or avocado
Instructions
- Heat the oven to 425°F. Scrub the potatoes, pat them dry, rub with olive oil, and pierce each one several times with a fork.
- Bake directly on the oven rack or on a sheet pan for 45 to 60 minutes, until tender when pierced.
- Carefully split each potato and fluff the inside with a fork.
- Top with cheese and return to the oven for 3 to 5 minutes, until melted.
- Finish with Nacho Cheese Protein Seasoning, sour cream or Greek yogurt, and any optional toppings.
Quick tip: Add leftover taco meat for an extra-hearty loaded potato.
