This creamy, cheesy dip combines cream cheese, sour cream, shredded cheese, and SALTOPIA Nacho Cheese Protein Seasoning for an easy party-ready snack.
Prep Time: 5 minutes Cook Time: 10 minutes
Ingredients
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar or Mexican blend cheese
- 1 to 1½ tablespoons SALTOPIA Nacho Cheese Protein Seasoning
- Optional: sliced jalapeños, green onions, or diced tomatoes
Instructions
- Add the cream cheese and sour cream to a saucepan over low heat. Stir until smooth.
- Add the shredded cheese and Nacho Cheese Protein Seasoning.
- Stir continuously until the cheese melts and the dip is creamy.
- If using optional ingredients, add and stir to create a more chucky style dip
- Transfer to a serving bowl and top with any optional toppings.
- Serve warm with tortilla chips, vegetables, or toasted bread.
Quick tip: Keep the dip warm in a small slow cooker or warming dish for serving.
