These crispy baked chicken tenders get a bold cheesy flavor from SALTOPIA Nacho Cheese Protein Seasoning mixed right into the breading.
Prep Time: 15 minutes Cook Time: 18–22 minutes
Ingredients
- 1½ pounds chicken tenders or chicken breast cut into strips
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1½ to 2 tablespoons SALTOPIA Nacho Cheese Protein Seasoning
- Cooking spray or a light drizzle of olive oil
Instructions
- Heat the oven to 425°F. Place a wire rack on a sheet pan and lightly coat it with cooking spray or olive oil.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with the Nacho Cheese Protein Seasoning.
- Coat each chicken tender in flour, dip it in the egg, and press it into the seasoned panko mixture.
- Arrange the tenders on the prepared rack with space between each piece. Lightly spray or drizzle the tops with oil.
- Bake for 18 to 22 minutes, turning once, until golden and the chicken reaches an internal temperature of 165°F.
- Serve warm with the Nacho Cheese Dip or your favorite dipping sauce.
Quick tip: A wire rack helps the hot air circulate around the chicken so the breading stays crisp.
