Collection: Flower Vegetables

Flower vegetables are the immature flower buds or blossoms of certain plants, such as broccoli, cauliflower, and artichokes. Flower vegetables they are packed with essential nutrients, including vitamins, minerals, and antioxidants, which support various bodily functions, reduce inflammation, and protect against diseases like heart disease and certain cancers. Here are SALTOPIA's favorite flavors for pairing with flower vegetables.