Collection:
Indian
Indian cuisine is incredibly diverse, varying significantly by region and even within families. However, some staple foods and popular dishes are common across much of the country.
Staples include basmati rice, flatbreads such as roti, paratha and naan, lentils, vegetables and dairy. Yogurt is also a common accompaniment. Traditional Indian cooking utilizes a wide array of herbs and spices to create its distinctive flavors and aromas. Some key ingredients include cumin, coriander, turmeric, ginger and garlic which are critical to creating curry blends. Indian cuisine also incorporates cardamom, cloves, cinnamon, fenugreek, mustard seeds, and chili peppers. Try SALTOPIA's selections for the perfect blend for any Indian recipe.
Garlic & Onion Salt: ROOT MATES
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delicious ideas for any dish
About SALTOPIA
SALTOPIA is a modern organic salt & seasoning purveyor and manufacturer committed to bringing you the cleanest, highest quality and most responsibly sourced products. From everyday pantry staples such as Pink Himalayan Sea Salt to custom blends, everything we offer is rooted in nature and delivered with purity.
We carefully select every ingredient from trusted vendors to ensure it’s free from harmful chemicals, artificial additives, and unnecessary processing. Our product range includes sea salts, flavor infused salts, low to no sodium seasonings, flavored raw sugars as well as seasonal items which focus on wellness essentials supporting a balanced, eco-conscious gourmet lifestyle.
SALTOPIA is family owned and operated. We launched in 2011 because we believe healthy living should be simple, delicious, and trustworthy. That’s why we focus on sustainability, transparency, and quality in every pinch. Shop with confidence, expect the best and enjoy the most common ingredient in every recipe: SALT.
