Collection: Stem Vegetables

Stem vegetables are the stems of plants that are consumed as food, including asparagus, celery, rhubarb, swiss chard and broccoli stalks. They are rich in fiber, vitamins, minerals, and phytonutrients that support digestion, protect against cellular damage, and bolster the immune system. Incorporating stem vegetables into your diet is a great way to increase your overall nutrient intake and reduce food waste. Here SALTOPIA's curated selection of salts and seasonings best paired for stem vegetables.