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Winter French Bread Pizza
French bread pizzas are an easy, delicious option for a quick meal. Adding toppings such as sliced mushrooms, bell peppers or onions creates endless possibilities. Pro tip: To prevent soggy French bread pizza, pre-bake the bread for a few minutes at 450 degrees after brushing it with oil or garlic butter. Then add the sauce, cheese and toppings to the pre-baked bread. Toss the French bread pizzas back into the oven and finishing baking for about 10-15 minutes, or until the cheese is bubbly and melted. Depending on which toppings have been added, less or more time may be needed to soften vegetable toppings such as mushrooms or onions. Try any of these SALTOPIA's flavors on a French bread recipe today.
Garlic & Onion Salt: ROOT MATES
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Everything Bagel Salt
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Garlic, Onion & Chives Flavor Low Sodium: EVERY BREATH
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Sweet Bell Pepper Salt: SWEET BELL
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Jalapeno & Smoked Sweet Paprika Salt
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Artichoke, Lemon & Herbs Salt: PRIME MONSIEUR
Choose your option
delicious ideas for any dish
About SALTOPIA
SALTOPIA is a modern organic salt & seasoning purveyor and manufacturer committed to bringing you the cleanest, highest quality and most responsibly sourced products. From everyday pantry staples such as Pink Himalayan Sea Salt to custom blends, everything we offer is rooted in nature and delivered with purity.
We carefully select every ingredient from trusted vendors to ensure it’s free from harmful chemicals, artificial additives, and unnecessary processing. Our product range includes sea salts, flavor infused salts, low to no sodium seasonings, flavored raw sugars as well as seasonal items which focus on wellness essentials supporting a balanced, eco-conscious gourmet lifestyle.
SALTOPIA is family owned and operated. We launched in 2011 because we believe healthy living should be simple, delicious, and trustworthy. That’s why we focus on sustainability, transparency, and quality in every pinch. Shop with confidence, expect the best and enjoy the most common ingredient in every recipe: SALT.
