Collection: European

European cuisine truly depends on the European country. For example, enjoy Goulash from Hungary, Paella from Spain, Cheese Fondue from Switzerland, Pierogis from Poland and Boeuf Bourguignon from France! That stated European cooking utilizes a wide variety of herbs and spices, with some of the most common including parsley, rosemary, thyme, oregano, sage, and dill. Spices like paprika, garlic, onion and caraway seeds are also frequently used, often in blends like Herbs de Provence. Enjoy SALTOPIA's selection across multiple European countries and recipes.