Collection:
European
European cuisine truly depends on the European country. For example, enjoy Goulash from Hungary, Paella from Spain, Cheese Fondue from Switzerland, Pierogis from Poland and Boeuf Bourguignon from France! That stated European cooking utilizes a wide variety of herbs and spices, with some of the most common including parsley, rosemary, thyme, oregano, sage, and dill. Spices like paprika, garlic, onion and caraway seeds are also frequently used, often in blends like Herbs de Provence. Enjoy SALTOPIA's selection across multiple European countries and recipes.
Cabernet Sauvignon Flake Salt: VAMPIRE'S TEASE
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Cabernet Sauvignon - Wine Infused Seasoning
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Gewürztraminer - Wine Infused Seasoning
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Pinot Noir - Wine Infused Seasoning
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Sauvignon Blanc - Wine Infused Seasoning
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Smoky Sweet Mustard Seasoning Low Sodium: MACK'S BACK
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Spicy Herbal Blend: SHE DEVIL
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French Mustard Salt: MUSTARD BEEN LOVE
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Mustard, Garlic & Onion Salt: Escort Salt
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delicious ideas for any dish
About SALTOPIA
SALTOPIA is a modern organic salt & seasoning purveyor and manufacturer committed to bringing you the cleanest, highest quality and most responsibly sourced products. From everyday pantry staples such as Pink Himalayan Sea Salt to custom blends, everything we offer is rooted in nature and delivered with purity.
We carefully select every ingredient from trusted vendors to ensure it’s free from harmful chemicals, artificial additives, and unnecessary processing. Our product range includes sea salts, flavor infused salts, low to no sodium seasonings, flavored raw sugars as well as seasonal items which focus on wellness essentials supporting a balanced, eco-conscious gourmet lifestyle.
SALTOPIA is family owned and operated. We launched in 2011 because we believe healthy living should be simple, delicious, and trustworthy. That’s why we focus on sustainability, transparency, and quality in every pinch. Shop with confidence, expect the best and enjoy the most common ingredient in every recipe: SALT.
